Winter Truffle Sauce – 170g

Provence Winter Truffle Sauce – 6% Truffle

Discover an exceptional sauce made from winter truffles (Tuber Melanosporum) harvested in Provence, the noblest and most aromatic of truffles.

With 6% truffle, this recipe achieves a perfect balance: the natural power of the winter truffle is enough to intensely flavor the preparation, without excess or saturation. Unlike the milder summer truffle, the winter truffle develops deep, woody, and persistent aromas—which allows for using less for a richer taste.

Without added colorants or flavorings, this sauce relies on simple, quality ingredients: fresh cream, mushrooms, sunflower oil, and a touch of thyme to enhance the truffle without masking it.

Serving Suggestions

• Fresh pasta and premium risottos
• Red meats or roasted poultry
• Scrambled or coddled eggs
• Purées and creamy dishes

Product Benefits

✔ Winter truffles harvested in Provence
✔ Recipe without artificial colors or flavors
✔ Powerful, authentic, and well-balanced taste
✔ Fine food product

Practical Information

• Net weight: 170 g
• Storage: Keep refrigerated after opening and consume within 3 days