Black Truffle Preserve - 25 g

Black Truffle Preserve – Tuber Melanosporum

Made from black truffles (Tuber Melanosporum) unearthed in Provence, this exceptional preserve captures all the aromatic power and natural elegance of one of the most prestigious jewels of French gastronomy.

Harvested at maturity in the Provencal lands, the truffles are simply processed and preserved after a first boiling, in order to maintain their authentic character and aromatic intensity. This traditional method allows for the preservation of all the richness of the product, without unnecessary artifice.

Presented as whole truffles and pieces, this preparation offers great versatility in the kitchen: it allows for refined finishes as well as more generous incorporations into your recipes

Ingredients

• Black truffles from France (Tuber Melanosporum)
• Salt

Storage advice

Store away from light and heat.
After opening, keep refrigerated and consume within 3 days.

Product information

• Net weight: 25 g
• Packaging: preserve – first boiling
• Presentation: whole truffles & pieces