Black Truffle Preserve

Black Truffle Preserve – Tuber Melanosporum - 25 g

Made from black truffles (Tuber Melanosporum) foraged in Provence, this exceptional preserve captures all the aromatic power and natural elegance of one of the most prestigious jewels of French gastronomy.

Preserved by first boiling, to maintain their authentic character and aromatic intensity. This traditional method allows all the richness of the product to be preserved, without unnecessary artifice.

Presented as whole truffles and pieces, this preparation offers great versatility in cooking: it allows for both refined finishes and more generous additions to your recipes.

• Origin: Vaucluse (84)

Ingredients

• Black truffles from France (Tuber Melanosporum)
• Salt

Storage tips

Store away from light and heat.
After opening, keep refrigerated and consume within 3 days.

Product information

• Net weight: 25 g
• Packaging: preserve – first boiling
• Presentation: whole truffles & pieces