Winter Truffle Sauce

Provence Winter Truffle Sauce – 6% Truffles – 170g

Discover an exceptional sauce made from winter truffles (Tuber Melanosporum) harvested in Provence, the noblest and most aromatic of truffles.

With 6% truffle, this recipe achieves a perfect balance: the natural power of the winter truffle is enough to intensely flavor the preparation, without excess or saturation. Unlike the milder summer truffle, the winter truffle develops deep, woody, and persistent aromas — allowing less to be used for a richer-tasting result.

Without added colorings or flavorings, this sauce is based on simple, quality ingredients: fresh cream, mushrooms, sunflower oil, and a touch of thyme to enhance the truffle without masking it.

Serving Suggestions

• Fresh pasta and gourmet risottos
• Red meats or roasted poultry
• Scrambled or baked eggs
• Purées and creamy dishes

Product Advantages

✔ Winter truffles harvested in Provence
✔ Recipe without artificial colors or flavors
✔ Powerful, authentic, and controlled taste
✔ Gourmet product

Practical Information

• Net weight: 170g
• Storage: keep refrigerated after opening and consume within 3 days
• Origin: Vaucluse (84)