Pork pâté with summer truffle

Pork Pâté with Summer Truffle - 17% Truffle - 130g

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Pork pâté with summer truffle – 17% truffle. Discover an exceptional pâté, made in the purest artisanal tradition, enhanced by the generosity of summer truffle (Tuber Aestivum) harvested in Provence. With 17% summer truffle, this pâté offers a remarkable balance between the sweetness of pork meat and the delicate, slightly woody, and subtle aromas of summer truffle.

Serving suggestions
On lightly toasted country bread as an aperitif
As a starter with gherkins and a green salad
On a refined charcuterie board
Paired with a light red wine or an aromatic dry white wine

Product advantages
✔ Summer truffle harvested in Provence
✔ Simple and authentic recipe
✔ 17% truffle for a beautiful aromatic intensity
✔ Gourmet grocery product ideal for aperitifs or gourmet gifts

Practical information
Net weight: 130 g
Storage: store away from light and heat. After opening, keep refrigerated and consume quickly. Serve chilled.
Origin: Vaucluse (84)

Ingredients
Pork meat, liver, and fat • Tuber Aestivum truffles 17% • Salt • Pepper